Uganda

Bring a little boujee to your daily cup with Uganda coffee from Sipi, Kapchorwa District. Mild acidity, a light body, and tasting notes of florals, chocolate, and dark fruit give this coffee its distinctive character.

Grown at elevations of 1,500–2,500 meters, this coffee’s listed varieties include Bourbon, SL14, SL28, and Blue Mountain. It is fully washed and sun-dried.