Tanzania

Bring a little boujee to your daily cup with Tanzania, a medium-light coffee from the Mbeya Region. Tasting notes of pear, florals, jasmine, and strawberry give this coffee its distinctive character.

Grown by small cooperative farmers at elevations of 1,200–1,900 meters in clay-mineral soil, this coffee features Bourbon and Kent varieties. It is fully washed and dried on raised beds.