Sumatra

Bring a little boujee to your daily cup with Sumatra coffee from Aceh, Takengon. A syrupy body, medium acidity, and tasting notes of dark chocolate, dried fruit, and earthiness give this cup its distinctive, lingering character.

From Koperasi Baitul Qiradh Baburrayyan (KBQB), this coffee is grown at elevations of 1,100–1,600 meters and processed using the wet-hulling method. Its varieties include Tim Tim, Typica, Ateng, Onan Ganjang, and Jember.