Peru Decaf

Bring a little boujee to your decaf ritual with Peru Decaf, a medium roast coffee from Piura and Amazonas, Peru. Its smooth character and tasting notes of caramel and citrus make it an inviting choice for your daily cup.

From the Norandino agricultural cooperative, this coffee features Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown at elevations of 1,100–1,700 meters in clay-mineral soil. It is dried in the sun and decaffeinated using the Swiss Water Process.