Peru Single Origin Coffee Pods

From the misty cloud forests of Piura and Amazonas, our Peru Single Origin Coffee Pods deliver a medium roast of uncommon elegance. Cultivated by the dedicated farmers of Cooperativa Agrícola de Servicios Norandino and grown in mineral-rich clay soils at 1,100–1,700 meters above sea level, these beans develop a naturally sweet, silky complexity that is simply captivating.

Each sip reveals a beautiful interplay of salted caramel richness, luscious sweetness, and a bright citrus finish — a cup that is as refined as it is approachable.

• Tasting Notes: Salted Caramel · Silky Sweet · Citrus
• Roast: Medium
• Origin: Piura & Amazonas, Peru
• Altitude: 1,100–1,700m
• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
• Soil: Clay Minerals
• Process: Fully washed & sun-dried
• Grower: Cooperativa Agrícola de Servicios Norandino

A cup that honors the land, the farmers, and the extraordinary terroir of the Peruvian highlands.