Peru

Bring a little boujee to your daily cup with Peru, a medium roast coffee from Piura and Amazonas. A silky-sweet character and tasting notes of salted caramel and citrus give this coffee its distinctive appeal.

From the Norandino agricultural cooperative, this coffee features Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown at elevations of 1,100–1,700 meters in clay-mineral soil. It is dried in the sun.