Nicaragua

Bring a little boujee to your daily cup with Nicaragua, a medium roast coffee from Molino Norte, Matagalpa. Tasting notes of cocoa, florals, and citrus give this coffee its distinctive character.

Grown by smallholder farmers at elevations of 900–1,590 meters in clay-mineral soil, this coffee features Yellow and Red Catuai, Catimor, and Parainema varieties. It is fully washed, fermented for 12–14 hours, and dried on patios and raised beds.