Mexico Single Origin — Chiapas & Oaxaca

From the sun-drenched highlands of Chiapas and Oaxaca, our Mexico Single Origin is a medium roast of remarkable character — clean, expressive, and wonderfully complex. Cultivated in mineral-rich clay soils by dedicated coffee growers and fully washed to highlight its natural clarity, this is a cup that speaks eloquently of its origins.

Each sip unfolds beautifully: rich dark chocolate warmth gives way to a gentle cinnamon spice, finishing with a bright, refreshing whisper of green apple that keeps you reaching for another cup.

• Tasting Notes: Dark Chocolate · Cinnamon · Green Apple
• Roast: Medium
• Origin: Chiapas & Oaxaca, Mexico
• Altitude: 900–1,000m
• Varieties: Typica, Criollo, Bourbon, Mundo Novo & Caturra
• Soil: Clay Minerals
• Process: Fully washed & sun-dried
• Grower: Smallholder coffee growers of Chiapas & Oaxaca

A cup that captures the warmth, spice, and soul of Mexico in every sip.