Kenya

Bring a little boujee to your daily cup with Kenya coffee from Othaya, Nyeri County. Bright acidity, tasting notes of orange, lemon, and florals, and an effervescent character give this coffee its distinctive appeal.

Grown at elevations of 1,700–1,890 meters, this coffee features SL28, SL34, Ruiru 11, and Batian varieties. It is fully washed and dried on raised beds.