Honduras

Bring a little boujee to your daily cup with Honduras, a medium-dark coffee from Marcala, La Paz, Honduras. Tasting notes of caramel, spice, and brown sugar give this coffee its distinctive character.

From 1,500 grower-members of Cafe Organics Marcala, this coffee features Bourbon, Catuai, Caturra, Lempira, and Typica varieties grown at elevations of 1,300–1,700 meters in clay-mineral soil. It is fully washed and sun-dried.