Guatemala

Bring a little boujee to your daily cup with Guatemala, a medium roast coffee from Antigua, Guatemala. Tasting notes of dark chocolate, bright fruit, and butterscotch give this coffee its distinctive character.

Grown by smallholder farmers at elevations of 1,200–1,616 meters in volcanic loam soil, this coffee features Bourbon, Catuai, Caturra, and Typica varieties. It is fully washed and sun-dried.