Ethiopia Natural

Bring a little boujee to your daily cup with Ethiopia Natural, a medium-light coffee from Ethiopia’s Sidama Zone. Tasting notes of milk chocolate, fruit, and caramel give this coffee its distinctive character.

Grown by smallholder farmers at elevations of 1,700–1,900 meters in Nitisols soil, this coffee features indigenous heirloom cultivars. It is fully naturally processed, sorted by hand, and dried on raised beds.