Costa Rica

Bring a little boujee to your daily ritual with Costa Rica, a medium roast coffee from Alajuela. Tasting notes of sweet apple, raisin, and honey give this cup its inviting character.

Grown on micro farms at elevations of 1,300–1,445 meters in volcanic loam soil, this coffee features Caturra and Catuai varieties. It is eco-pulped and dried in the sun.