Bali Kintamani Single Origin Coffee Pods

Nestled in the volcanic highlands of Kintamani, Bali, smallholder farmers tend their coffee with generations of care and devotion. The result is something truly extraordinary — our Bali Kintamani Single Origin Coffee Pods, a medium-dark roast of remarkable depth and character.

Grown in rich volcanic loam at 1,200–1,600 meters above sea level, these beans develop a complexity that speaks to their terroir: dark chocolate warmth, the slow sweetness of molasses, and a whisper of brown sugar that lingers on the finish.

• Tasting Notes: Dark Chocolate · Molasses · Brown Sugar
• Roast: Medium-Dark
• Origin: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600m
• Varieties: Bourbon, Typica, Catimor
• Soil: Volcanic Loam
• Process: Hand-picked, wet-hulled & dried on raised beds
• Grower: Smallholder farmers of Kintamani

A cup that carries the soul of Bali in every sip.